Tag: cooking

Posted in picture books

MCBD24 continues: What the Bread Says

Posted on by Rosemary Kiladitis

What the Bread Says: Baking with Love, History, and Papan, by Vanessa Garcia/Illustrated by Tim Palin, (Oct. 2022, Cardinal Rule Press), $17.95, ISBN: 9781735345185

Ages 5-7

Every Saturday, Vanessa’s mom heads to yoga after dropping Vanessa off at her grandfather’s. The two “meditate another way”: they bake all sorts of breads together, and Papan – a combination of “papa” and “pan”, the Spanish word for bread – provides history lessons for each loaf.  Papan tells Vanessa about the baguettes he ate in France and the breads he ate in Cuba, when he and his brother left France during World War II; he talks about leaving Cuba to come to America. As the two weave the strands of a challah together, he talks about the symbols for each strand of the bread, and Vanessa ponders the patience that goes into making bread. A warm story of family and history, What the Bread Says is a good intergenerational story with points for discussion. Download a free readers guide and coloring pages at Cardinal Press’s website.

 

 

Multicultural Children’s Book Day 2024 (1/25/24) is in its 11th year! Valarie Budayr and Mia Wenjen founded this non-profit children’s literacy initiative; they are two diverse book-loving moms who saw a need to shine the spotlight on all of the multicultural diverse books and authors on the market while also working to get those books into the hands of young readers and educators.

Read Your World’s mission is to raise awareness of the need to include kids’ books celebrating diversity in homes and school bookshelves. Read about our Mission and history HERE.

Read Your World celebrates Multicultural Children’s Book Day and is honored to be Supported by these Medallion and Ruby Sponsors!

FOUNDER’S CIRCLE: Mia Wenjen (Pragmaticmom) and Valarie Budayr (Audreypress.com)

🏅 Super Platinum Sponsor: Author Deedee Cummings and Make A Way Media

🏅 Platinum Sponsors: Publisher Spotlight, Language Lizard Bilingual Books in 50+ Languages, Lerner Publishing Group, Children’s Book Council

🏅 Gold Sponsors:  Barefoot Books, Astra Books for Young Readers

🏅 Silver Sponsors: Red Comet Press, Eerdmans Books for Young Readers, Valerie Williams-Sanchez and Valorena Publishing, Lee and Low Books, Cardinal Rule Press

🏅 Bronze Sponsors: CK Malone, Tonya Duncan Ellis, Anita Crawford Clark, Star Bright Books, Blue Dot Kids Press, Brunella Costagliola, Red Fin, Fabled Films 

Ruby Sponsor: Crayola 

Poster Artist:  Rebecca Burgess 

Classroom Kit Poster: Barefoot Books 

MCBD 2024 is honored to be Supported by these Author Sponsors!

Authors: Gwen Jackson, Josh Funk, Eugenia Chu, Sivan Hong, Marta Magellan, Kathleen Burkinshaw, Angela H. Dale, Maritza M Mejia, Authors J.C. Kato and J.C.², Charnaie Gordon,  Alva Sachs, Amanda Hsiung-Blodgett, Lisa Chong, Diana Huang, Martha Seif Simpson, DARIA (WORLD MUSIC WITH DARIA) Daria Marmaluk-Hajioannou, Gea Meijering, Stephanie M. Wildman, Tracey Kyle, Afsaneh Moradian, Kim C. Lee, Rochelle Melander, Beth Ruffin, Shifa Saltagi Safadi, Alina Chau, Michael Genhart, Sally J. Pla, Ajuan Mance, Kimberly Marcus, Lindsey Rowe Parker

MCBD 2024 is Honored to be Supported by our CoHosts and Global CoHosts!

MCBD 2023 is Honored to be Supported by our Partner Organizations! 

Check out MCBD’s Multicultural Books for Kids Pinterest Board!

📌 FREE RESOURCES from Multicultural Children’s Book Day

📌 Register for the MCBD Read Your World Virtual Party

Join us on Thursday, January 25, 2024, at 9 pm EST celebrating more than 10 years of  Multicultural Children’s Book Day Read Your World Virtual Party! Register here. 

This epically fun and fast-paced hour includes multicultural book discussions, addressing timely issues, diverse book recommendations, & reading ideas.

We will be giving away a 10-Book Bundle during the virtual party plus Bonus Prizes as well! *** US and Global participants welcome. **

Follow the hashtag #ReadYourWorld to join the conversation, and connect with like-minded parts, authors, publishers, educators, organizations, and librarians. We look forward to seeing you all on January 25, 2024, at our virtual party!

Posted in Uncategorized

Minecraft Cookbook: Great for Teens!

Posted on by Rosemary Kiladitis

Minecraft: Gather, Cook, Eat! Official Cookbook, by Tara Theoharis, (Apr. 2023, Insight Editions), $27.99, ISBN: 9781647228262

Ages 12+

This is the kind of cookbook I’d put right into my Teen nonfiction section. Over 40 recipes for all skill levels, organized into appetizers and snacks, entrees, desserts, and drinks, and with fun Minecraft-y names, accompanied by color photos and meal planning suggestions? Home run. Minecraft icons on every recipe give cooks difficulty levels and player types that inspired the dishes; Minecraft artwork runs throughout. A chart lets readers see at a glance which are dairy-free, gluten-free, vegan, or vegetarian. The dishes are fun and inventive, like Inventory Bread, a pull-apart bread that looks like different types of building blocks, or Nether Portal Rolls; cinnamon rolls with ube frosting to give the roll a deliciously purple sheen that matches Minecraft Purple. Recipes are detailed and easy to follow. Player Notes at the end allow for cooking or gaming notes as you cook. This should be a hit for Young Adult and New Adult cookbook collections.

Posted in picture books, Preschool Reads

Blog Tour ANNI DREAMS OF BIRYANI

Posted on by Rosemary Kiladitis

A little girl living in her neighborhood’s “Little India” loves her neighborhood cafe’s biryani, made by the curmudgeonly chef everyone calls “Uncle”. Anni’s family has biryani as a special treat on Fridays, but Anni wishes she could make delicious biryani like Uncle’s; then she could make it every day! Determined to learn how Uncle makes his biryani, Anni sits at Uncle’s cafe with a notepad and a bunch of questions, determined to learn his process and hopefully, his secret recipe.

Anni Dreams of Biryani, by Namita Moolani Mehra/Illustrated by Ghaaya Prabhat,
(Sept. 2022, Two Lions), $17.99, ISBN: 9781542030410

Ages 4-7

Author Namita Moolani Mehra and illustrator Chaaya Prabhat bring the sights and scents of a neighborhood to life with this delicious story of perseverance. Digital artwork and bright colors show a bustling, diverse neighborhood. Anni, her family and Uncle, are brown-skinned; neighbors wear outfits ranging from contemporary shorts and tees to saris to hijab and flowing tunics. The food takes the main stage, with mouth-watering descriptions like “Fluffy and fragrant. Spicy and succulent. Absolutely addictive”; colorful details in the artwork showcase robust cardamom pods, bright saffron threads, and verdant chiles. Anni is cheerfully determined to make her biryani like Uncle’s and surrounds herself with notes and storyboards, envisioning her way to the perfect dish. The story’s positive resolution will encourage readers to keep trying and envisioning success, whether it’s in the kitchen or elsewhere. Back matter includes a note on the biryani dish and a link to a version kids can make (with grown-up help, please!). An absolute feast for the senses!

Namita Moolani Mehra is a children’s book author, cookbook author, and a food and parenting writer. She wrote the children’s cookbooks The Magic Spicebox and Superfoods for Superheroes. Anni Dreams of Biryani is her first picture book. Namita also runs a social-impact business called Indian Spicebox that helps fund hot meals for underprivileged children in India. Namita was born in a remote village in Nigeria, grew up in the UK and India, studied in Chicago, and worked in New York for over a decade. She currently lives in Singapore with her husband and two children. Learn more at www.namitamehra.com, and follow her on Twitter @namstwit.

Instagram: @indianspicebox

Chaaya Prabhat is an illustrator based in Chennai, India. She holds an MA in graphic design from Savannah College of Art and Design. She has illustrated several picture books, including Bracelets for Bina’s Brothers, written by Rajani LaRocca. In addition to her books, Chaaya has created illustrations for numerous clients, such as Google, Facebook, Snapchat, the Obama Foundation, the Times of India, and more. Learn more at www.chaayaprabhat.com, and follow her on Instagram @chaaya23.

Posted in Intermediate, Middle Grade, Non-Fiction, Non-fiction, Non-Fiction, Tween Reads

Bake, Make, and Learn to Cook with David Atherton!

Posted on by Rosemary Kiladitis

Bake, Make & Learn to Cook, by David Atherton/Illustrated by Rachel Stubbs, (Dec. 2021, Candlewick Press), $17.99, ISBN: 9781536219364

Ages 5+

I am SO excited for this book. David Atherton, 2019 winner of the Great British Baking Show, has a baking book for kids (and I mean that term loosely, as I plan to bake 90% of this book, whether or not my Kiddo wants to help me)! This is the coziest cookbook, with warm illustrations throughout. Each recipe is fully illustrated, step by step, and artwork with people coming together to prep, bake, and enjoy one another’s company together (plus an adorable taco-loving dog) make this an actual family cookbook that kids will love reading. Each recipe includes a list of ingredients, both written out and illustrated and numbered steps guide readers through each bake, also written out and illustrated. The recipe names are squeal-worthy, with Snaky Breadsticks, Happy Curry, and Easy Peasy Pot Pies making me happy just reading their names. Atherton includes recipes for every palate and every time of day; recipes are organized into breakfast (Starting the Day); meals (Lunches and Simple Suppers); snacks (Delicious Treats), and the big one, Cakes and Bakes. There’s an illustrated list of equipment bakers and makers will need to get started, and a glossary of cooking terms and measurements. He includes important tips, like having an adult present to help, and the importance of kitchen safety, and his overall tone is just wonderful. He’s a baker who can talk to children, not just write a cookbook that kids will happen to read.  If you are a Great British Baking Show fan, you’ll clearly hear his voice as you read. There are vegetarian and vegan recipes as well as recipes with meat, and he gets creative and fun with many of them, including Banana Bear Pancakes and Hummus Lions, which kids may want to try and possibly contribute to holiday feasts. This book makes me so happy, and I know it will make you happy, too.

Follow David Atherton on Twitter and Instagram.

Posted in Non-Fiction, picture books

Niki Nakayama’s blends cultures in her chef story

Posted on by Rosemary Kiladitis

Niki Nakayama: A Chef’s Tale in 13 Bites, by Jamie Michalak & Debbi Michiko Florence/Illustrated by Yuko Jones, (Sept. 2021, Farrar, Straus & Giroux), $18.99, ISBN: 9780374313876

Ages 4-8

Niki Nakayama, the master chef behind the California restaurant n/Naka, shares her story in this lovely picture book biography from children’s book authors Jamie Michalak, Debbi Michiko Florence, and illustrator Yuko Jones. Beginning with Ms. Nakayama’s childhood in California, the story gives us 13 “bites”: 13 defining moments in the chef’s life, to parallel her 13 course menus at n/naka. The Japanese-American chef developed a love of global cuisine as a child; her mother blended Japanese and American foods and flavors together to make meals like meatloaf with soy sauce, or teriyaki turkey for Thanksgiving dinner. Ms. Nakayama began creating her own recipes as a child, eventually traveling the world to sample cuisines from different cultures. When she returned to the United States, she apprenticed as a sushi chef, ultimately opening her own restaurant, n/naka, where she now creates 13-course tasting “storytelling” menus. Back matter includes a timeline of Niki Nakayama’s life, an explanation of terms used in the story, and the chef’s own childhood wonton pizza recipe. The story flows from moment to moment in the chef’s life, touching on frustrations like having her family dote on her brother, and having her family agree to finance her first restaurant, but agree to give up her dream if it was not successful. Spreads show Nakayama and her family gathering at their own table, and families gathering to eat at n/naka, illustrating the power of community that eating together brings. Spreads show colorful foods from all over the world sprawl across pages, and diners speaking different languages as they enjoy a creative master chef’s food.

You can visit n/naka’s website and see Chef Nakayama’s profile; you can see a promo for her Chef’s Table episode on Netflix below.

 

 

Posted in picture books

Pie for Breakfast brings everyone together!

Posted on by Rosemary Kiladitis

Pie for Breakfast: Simple Baking Recipes for Kids, by Cynthia Cliff, (Apr. 2021, Prestel Junior), $16.95, ISBN: 9783791374604

Ages 6-9

Hazel and her dad love baking together, and the house smells delicious when they do! When Hazel has the idea to organize a bake sale for the school fair, with the proceeds benefiting the library, she recruits her friends and their families to help, with delicious results! Each family’s recipe makes it into Pie for Breakfast, and they sound delicious: pumpkin empanadas, vegan chocolate cake, easy jam tarts, nankhatai cookies, and strawberry mochi are only a few of the fourteen recipes you’ll find in here. Each spread features an illustration of one of Hazel’s friends and, in some cases, family members, baking in their home; the opposite page has the recipe laid out, step by step, with all the ingredients listed. Pie for Breakfast is recipe book within a story, and it’s inclusive in every way: families are multicultural and diverse in every way. Families from different cultures enrich the bake sale with their own recipes, making for a rich bake sale menu. Important tips for baking are in the back matter, including making sure an adult is there to oversee and help out. The artwork is cheerful and colorful, and the endpapers lay out the feast that awaits within the book. What a fun book!

Posted in Fiction, Graphic Novels, Middle Grade, Middle School, Realistic Fiction, Tween Reads

Measuring Up brings together two worlds

Posted on by Rosemary Kiladitis

Measuring Up, by Lily LaMotte/Illustrated by Ann Xu, (Oct. 2020, Harper Alley), $12.99, ISBN: 9780062973863

Ages 8-13

Twelve-year old Cici is a Taiwanese girl whose parents are moving to Seattle. She’s not thrilled about leaving her life behind in Taiwan, especially her A-má, the grandmother that helped raise her. While she and A-má video chat, she misses her grandmother terribly and wishes she could bring her to the States. School is okay, but there are the inevitable comments from bullies; even her new friends tend to lump her in with “Chinese” as opposed to “Taiwanese”. Cici wants so much to bring A-má to Seattle to celebrate her 70th birthday, and a kids’ cooking contest offers her the perfect chance to do it: the grand prize will pay for A-má’s ticket! Cici has a few hurdles to overcome, though: her father’s insistence on prioritizing schoolwork over everything else, including cooking; the fact that she only knows how to cook Taiwanese food, and being intimidated by one of the other contestands, a girl named Miranda, whose family owns a popular restaurant and who was practically raised in kitchens. With some help from a friendly librarian (hi!) who introduces her to Julia Child, Cici begins finding her own “courage and conviction” – and that inspires her as she finds herself in her new country.

Cici navigates two worlds in Measuring Up: her Taiwanese world and her new, American world; neither of which make her entirely comfortable all the time. She struggles to “fit in” with her American friends, with new activities like sleepovers – that don’t sit so easily with her parents – and her discomfort with her friends seeing “how Taiwanese” her home life is. Learning to cook with Julia Child’s recipes, and Child’s willingness to not be perfect, gives her the confidence to step outside her comfort zone. Working with Miranda is intimidating at first, but with her newfound confidence, Cici begins trusting herself and finds her voice in the competition and with Miranda, too. It’s an exciting development to watch unfold across the pages, and the colorful artwork is eye-catching. Readers who enjoy slice-of-life, coming of age books like Shannon Hale’s Real Friends books, Victoria Jamieson’s All’s Faire in Middle School, Remy Lai’s Pie in the Sky will love Measuring Up. The New York Times has a great article on food-related novels for kids, too; it’s a great piece on how we connect food, family, and culture. and and Visit author Lily LaMotte’s webpage and find out more about the book, including a recipe from the story.

Posted in Middle Grade, Non-Fiction, Non-fiction, Teen, Tween Reads

20 Recipes Kids Should Know is delicious!

Posted on by Rosemary Kiladitis

20 Recipes Kids Should Know, by Esme Washburn/Photos by Calista Washburn, (April 2019, Prestel), $16.95, ISBN: 9783791385075

Ages 8+

Esme Washburn is a 12-year-old cooking enthusiast. Her sister Calista is a 17-year-old photographer. Together, the two sisters have come up with a delicious book of easy-to-make recipes for kids. These 20 recipes provide a nice variety for a burgeoning chef: there’s a choice of breakfasts, lunches, dinners (called Mains here), appetizers, sides, and desserts, plus two extra recipes for “Back to Basics Bread” and “Popovers That Pop”. There’s something for everyone here, from meat-based dishes to vegetarian fare. Ingredients are easily attained at your local grocery store, and the directions are numbered, step-by-step, and written out in short, simple sentences that allow readers to have the book propped open, ready to follow along with a glance as needed.

The photos are just beautiful. I’m assuming that Esme Washburn, as the cook, plates her food for photos, and does a scrumptious job; Calista Washburn creates lovely foodscapes on pastel dishes, with culinary flourishes like dishcloths, measuring spoons, and fresh foods to add to the visual appeal. The Quintessential Grilled Cheese Sandwich is begging me to take a bite out of it, with its crispy, textured bread and melted cheese sitting on a plate; the Creamiest Mac and Cheese would be the perfect accompaniment to it, with gooey, melty cheese peeking through the wagon wheel pasta. (Yes, I’m a cheese fanatic.)

An introduction provides the important stuff to go over: weights and measurements, safety tips, guidelines for prep and cleanup, and a glossary/cooking techniques section are all here to help get new cooks up and running. Esme writes an introduction before each recipe.

20 Recipes Kids Should Know is a nice addition to a young cook’s bookshelf. There’s no firm minimum age noted here, so I’d say that, as a parent or caregiver, you know when your kids are ready – and require guidance. I’ve got a 15-year-old who I still keep an ear out for, and I’ve got a 7-year-old who I stand at the stove with while he cooks up his own scrambled eggs. (My oldest is 20 and has a pretty firm hand on cooking, but he’s been cooking with me since he was 3.) Bottom line? Use your judgement and err on the side of caution, but encourage them to try some cooking with the Washburn sisters and lend a hand. It’s science!

Posted in Intermediate, Non-Fiction, Preschool Reads

Show kids the excitement of cooking with Kids Cooking!

Posted on by Rosemary Kiladitis

Kids Cooking: Students Prepare and Eat Foods From Around the World, by George Ancona, (Oct. 2018, Candlewick Press), $16.99, ISBN: 9780763698768

Ages 4-7

When my son (now a high schooler) was in first grade, his school participated in a great program called CookShop. The teachers ran the program, and we parents volunteered as helpers, and a couple of times a month, kids learned cooking skills: chopping (with plastic knives), mixing, and the math involved in putting together a recipe. I loved it, and he loved the process of creating meals. No, he didn’t eat anything he made (that honor went to me), but working together brought us even closer, and the whole class came together as a group to prepare and share food. I may have enjoyed CookShop more than he did – I still have my apron! – and am glad it’s still a program in NYC schools. When I read Kids Cooking: Students Prepare and Eat Foods From Around the World, I was immediately brought back to that first grade classroom and the warm memories.

Kids Cooking is photographer George Ancona’s venture into classrooms where a similar organization, Cooking with Kids, brings children from diverse backgrounds come together to prepare healthy meals from different cultures. They roast vegetables and prepare a Moroccan sauce called chermoula; make Chinese-American fried rice with sweet and sour cucumbers; work together to cook up an Italian minestrone soup with breadsticks, and learn about different tomatoes that go into making a Mexican salsa with tortillas and tamales. They draw pictures as they go; teachers use a globe to demonstrate where different meals originate, and parents and teachers make sure that everyone’s cooking experience is safe and exciting.

The book presents photos of the kids and grownups at work, along with some of the children’s artwork, and phrases from the cultures whose meals they’ve prepared. It’s a celebration of food, friendship, and different cultures: meals prepared and shared together are the best meals. An author’s note mentions the Cooking With Kids program and the schools that participated in the book.

With the holidays on the horizon, Kids Cooking is a great book to read to kids and get them talking about meals they enjoy at home. A recipe link included in the book didn’t work for me, but the Cooking with Kids website has recipes available: see if your family wants to try a few out!

You can find more of George Ancona’s photos and learn more about his children’s books here.

Posted in Middle Grade, Non-Fiction, Non-fiction, Teen, Tween Reads

Don’t read on an empty stomach: NatGeo Kids Food Fight

Posted on by Rosemary Kiladitis

Food Fight! A Mouthwatering History of WHO Ate WHAT and WHY Through the Ages, by Tanya Steel, (Sept. 2018, National Geographic Kids), $19.99, ISBN: 9781426331626

Ages 10-14

Did you know that the Visigoths demanded 3,000 pounds of pepper as a gift when they conquered the Western Roman Empire in the 5th Century AD? Or that some medieval bakers whitened their flour with ground bones or chalk? Those are just a few of the wild food facts readers will pick up when they pick up Food Fight! by former Bon Appétit and Food & Wine editor Tanya Steel. Food Fight! is a history of food, combined with some fantastic (and frightful) facts, and recipes. The book covers food fads and eating habits from 14 different moments in history, from the prehistoric era through the 1960s, and there’s a special chapter imagining a future life (and food) on Mars! There are fun Popcorn Quizzes (you can’t have a plain pop quiz in a book about food) throughout, and amazing and hilarious photos, plus quotes from kid chefs who’ve made and enjoyed the 30 recipes you’ll find here. The book kicks off with safety tips, and a food timeline, recipe index, bibliography, and further reading and resources rounds everything out.

Kids in my library are big nonfiction fans, and Food Fight! offers history, fun, and kid-friendly recipes all in one volume. It’s a fun add to collections, and a good gift for budding chefs and food historians. (Psst… introduce older tweens and teens to Alton Brown’s excellent Food Network show, Good Eats, for more food history and cooking tips.) It’s a big plus that author Tanya Steel is a major name in the food journalism, so she knows how to write about food and food history, and she makes it accessible to younger readers. Plus, she originated the White House’s Healthy Lunchtime Challenge & Kids’ State Dinner, hosted by First Lady Michelle Obama, which brought recipes created by young chefs from each state to the White House. Kids are invited to make and upload photos of their Food Fight dishes – check out the Instagram tag #natgeofoodfight, and check out the Food Fight webpage for more info.