Posted in Intermediate, Non-Fiction, Preschool Reads

Show kids the excitement of cooking with Kids Cooking!

Kids Cooking: Students Prepare and Eat Foods From Around the World, by George Ancona, (Oct. 2018, Candlewick Press), $16.99, ISBN: 9780763698768

Ages 4-7

When my son (now a high schooler) was in first grade, his school participated in a great program called CookShop. The teachers ran the program, and we parents volunteered as helpers, and a couple of times a month, kids learned cooking skills: chopping (with plastic knives), mixing, and the math involved in putting together a recipe. I loved it, and he loved the process of creating meals. No, he didn’t eat anything he made (that honor went to me), but working together brought us even closer, and the whole class came together as a group to prepare and share food. I may have enjoyed CookShop more than he did – I still have my apron! – and am glad it’s still a program in NYC schools. When I read Kids Cooking: Students Prepare and Eat Foods From Around the World, I was immediately brought back to that first grade classroom and the warm memories.

Kids Cooking is photographer George Ancona’s venture into classrooms where a similar organization, Cooking with Kids, brings children from diverse backgrounds come together to prepare healthy meals from different cultures. They roast vegetables and prepare a Moroccan sauce called chermoula; make Chinese-American fried rice with sweet and sour cucumbers; work together to cook up an Italian minestrone soup with breadsticks, and learn about different tomatoes that go into making a Mexican salsa with tortillas and tamales. They draw pictures as they go; teachers use a globe to demonstrate where different meals originate, and parents and teachers make sure that everyone’s cooking experience is safe and exciting.

The book presents photos of the kids and grownups at work, along with some of the children’s artwork, and phrases from the cultures whose meals they’ve prepared. It’s a celebration of food, friendship, and different cultures: meals prepared and shared together are the best meals. An author’s note mentions the Cooking With Kids program and the schools that participated in the book.

With the holidays on the horizon, Kids Cooking is a great book to read to kids and get them talking about meals they enjoy at home. A recipe link included in the book didn’t work for me, but the Cooking with Kids website has recipes available: see if your family wants to try a few out!

You can find more of George Ancona’s photos and learn more about his children’s books here.

Author:

I'm a mom, a children's librarian, bibliophile, and obsessive knitter. I'm a pop culture junkie and a proud nerd, and favorite reads usually fall into Sci-Fi/Fantasy. I review comics and graphic novels at WhatchaReading (http://whatchareading.com). I'm also the co-founder of On Wednesdays We Wear Capes (http://www.onwednesdays.net/), where I discuss pop culture and geek fandom from a female point of view.

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