Pie for Breakfast: Simple Baking Recipes for Kids, by Cynthia Cliff, (Apr. 2021, Prestel Junior), $16.95, ISBN: 9783791374604
Hazel and her dad love baking together, and the house smells delicious when they do! When Hazel has the idea to organize a bake sale for the school fair, with the proceeds benefiting the library, she recruits her friends and their families to help, with delicious results! Each family’s recipe makes it into Pie for Breakfast, and they sound delicious: pumpkin empanadas, vegan chocolate cake, easy jam tarts, nankhatai cookies, and strawberry mochi are only a few of the fourteen recipes you’ll find in here. Each spread features an illustration of one of Hazel’s friends and, in some cases, family members, baking in their home; the opposite page has the recipe laid out, step by step, with all the ingredients listed. Pie for Breakfast is recipe book within a story, and it’s inclusive in every way: families are multicultural and diverse in every way. Families from different cultures enrich the bake sale with their own recipes, making for a rich bake sale menu. Important tips for baking are in the back matter, including making sure an adult is there to oversee and help out. The artwork is cheerful and colorful, and the endpapers lay out the feast that awaits within the book. What a fun book!