Did you know that the Visigoths demanded 3,000 pounds of pepper as a gift when they conquered the Western Roman Empire in the 5th Century AD? Or that some medieval bakers whitened their flour with ground bones or chalk? Those are just a few of the wild food facts readers will pick up when they pick up Food Fight! by former Bon Appétit and Food & Wine editor Tanya Steel. Food Fight! is a history of food, combined with some fantastic (and frightful) facts, and recipes. The book covers food fads and eating habits from 14 different moments in history, from the prehistoric era through the 1960s, and there’s a special chapter imagining a future life (and food) on Mars! There are fun Popcorn Quizzes (you can’t have a plain pop quiz in a book about food) throughout, and amazing and hilarious photos, plus quotes from kid chefs who’ve made and enjoyed the 30 recipes you’ll find here. The book kicks off with safety tips, and a food timeline, recipe index, bibliography, and further reading and resources rounds everything out.
Kids in my library are big nonfiction fans, and Food Fight! offers history, fun, and kid-friendly recipes all in one volume. It’s a fun add to collections, and a good gift for budding chefs and food historians. (Psst… introduce older tweens and teens to Alton Brown’s excellent Food Network show, Good Eats, for more food history and cooking tips.) It’s a big plus that author Tanya Steel is a major name in the food journalism, so she knows how to write about food and food history, and she makes it accessible to younger readers. Plus, she originated the White House’s Healthy Lunchtime Challenge & Kids’ State Dinner, hosted by First Lady Michelle Obama, which brought recipes created by young chefs from each state to the White House. Kids are invited to make and upload photos of their Food Fight dishes – check out the Instagram tag #natgeofoodfight, and check out the Food Fight webpage for more info.