Publisher Gibbs Smith hit shelves in August with two history titles that are great gift ideas and lots of fun for your nonfiction collections: History is Delicious, and History is Inventive.
History is Delicious is a colorful, tasty trip across world history through cuisine. Food plays a part in the cultural fabric; influenced by native cultures and colonialism, the book illustrates how food brings us all together. Organized into sections highlighting the Americas, Europe, Ethiopia (and their coffee breaks!), and Asia, sections include histories of each cuisine, etiquette tips for dining across cultures, popular and “must try” dishes, and a recipe for each region. Colorful illustrations make this attractive and accessible to kids everywhere.
Next up, we’ve got History is Inventive, a look at inventions and their inventors that changed the world. Straightforward sections organize inventions into timeframes like “Inventions from Long Ago”, “Inventions from Not As Long Ago”, and “Inventions from Not Long Ago” to group inventions going from ancient ideas like gunpowder (9th century AD), to the piano (17th century), to wi-fi (1940s). There’s a section on famous inventors like Charles Drew, the first African American doctor to earn a Doctor of Science from Columbia University, and creator of blood banks. A “Fun Stuff” section gives readers the background and lists of materials needed to make a version of Galileo’s telescope. “Thinking it Over” sections after every profile offer thought-provoking questions. Colorful illustrations, great pacing and layout, and hands-on activities make this another great book to have in your history and STEM collections. I am looking forward to seeing what more Honest History books are coming down the pike!