It’s time for a roundup! This time, we’ve got nature books to enjoy now that the Spring weather finally looks like it’s going to stick around. Get comfortable by your favorite tree, or sit in the warmth of the sun, and enjoy some of these Spring-y books.
Be Thankful for Trees : A tribute to the many & surprising ways trees relate to our lives, by Harriet Ziefert/Illustrated by Brian Fitzgerald, (March 2022, Red Comet Press), $19.99, ISBN: 9781636550206
This is a fantastic way to introduce younger readers to all the great ways people and animals depend on trees! A rhyming tale expounds on the seven big things trees provide: food; comfort; music; art; recreation; home, and life. Colorful illustrations shows trees in nature, and how they’re used in day-to-day life, from providing a forest full of animals with food, to a kitchen table seating a family for dinner; from a child playing a piano, to a bird feeding her babies high up on a branch. Each area opens with a repetitive question and answer: “Would life be satisfying/good/possible without trees? It would not!” During a read-aloud, it’s the perfect opportunity for interaction; invite your littles to tell you what they think. The verse reminds also readers that trees are essential to life on earth, and the man-made disasters that threaten them, like deforestation and forest fire; Ziefert encourages readers to “explore a cool forest with its pine-scented breeze” and to “remember forever, BE THANKFUL FOR TREES!”. Playful, cheery color illustrations add to the fun verse, and golden leaves pop from the blue endpapers, really making this a wonderful book for early childhood natural science readalouds.
Author Harriet Ziefert has written hundreds of children’s books. You can see more of illustrator Brian Fitzgerald’s work at his website.
Visit Red Comet’s book detail page for a free, downloadable Teachers Guide. TeachersPayTeachers has a wealth of free learning activities about trees. I really like the idea of adopting a “class tree” and journaling observations over the course of a school year, as Robynn Drerup’s class has. Amanda Whitaker also has a fun tree journal for kids. Our Time to Learn’s Tree Animals Coloring sheet is great to hand out after a readaloud.
Firsts and Lasts: The Changing Seasons, by Leda Schubert/Illustrated by Clover Robin, (March 2022, Candlewick Press), $18.99, ISBN: 9781536211023
Every season comes with its own unique firsts and lasts. Leda Schubert and illustrator Clover Robin beautifully capture these moments in Firsts and Lasts: The Changing Season. Organized by season, the book offers gentle observation designed to provoke memories and warm feelings as we follow family through the year: Spring is the last time they (and we) wear snowsuits and build snow forts, but it’s the first time they see new grass, and wash the car; in the Fall, it’s the last time for things like going to the ice cream stand, but it’s the first time for seeing wooly caterpillars and jumping in leaves. Cut paper illustrations add a playful whimsy and the colors capture the feelings for each season; crisp winter skies and warm autumn leaves; bright spring flowers and lush summer landscapes. It’s a wonderful illustration of the transition nature – and people! – go through from season to season, and offers opportunities for kids to share their observations on seasonal change.
First and Lasts has a starred review from The Bulletin of the Center for Children’s Books.
KB3Teach has a fun Seasons Cut and Paste activity on TeachersPayTeachers that nicely extends this book. Teresa Tretbar’s Amazing Literacy has seasonal coloring pages and posters for you to hand out, too.
Olaf Hajek’s Fantastic Fruits, by Olaf Hajek (Illustrations) and Annette Roeder (Text), (Apr. 2022, Prestel Junior), $19.95, ISBN: 9783791375069
Olaf Hajek has made beautiful art from vegetables and flowers; now, fruit gets the Hajek treatment in Olaf Hajek’s Fantastic Fruits. Annette Roeder returns to provide fun and interesting profiles on 25 fruits, like the pomegranate, also known as the “apple of discord” that was created, according to Greek myth, by an angry goddess of strife and discord; the banana, whose curve is slowly being bred out of the fruit in order to make for easier stacking; and the fig, whose juice can help against insect bites. Factual information on each fruit’s countries of origin, and other names and varieties of each fruit run across the bottom of each profile, and – as we’ve come to expect from Hajek – colorful, stunning portraits are the star of the show in this oversized volume. A fox and a woman collect orange juice from giant fruits hanging from a tree in one painting; another woman serves cherry cake to a young boy and a bird as cherries hang from a tree and provide a headdress; a porcupine carries a gigantic blackberry and raspberry on its back through a field. Hajek’s playfully surreal artwork is sure to catch eyes and make new fans as they pore through the pages of this gorgeous book. Great for art sections and 634 sections (fruits, naturally!).
Visit Olaf Hajek’s illustrator webpage for more of his work.
What’s Cooking in Flowerville? Recipes from Balconies, Rooftops, and Gardens, by Felicita Sala, (Apr. 2022, Prestel Junior), $14.95, ISBN: 9783791375182
Flowerville is a bustling, multicultural neighborhood where everyone loves to grow and share food! Beginning in April, the book takes readers through the year, month by month, with Flowerville citizens tending to their plants: in April, Maria chops down her asparagus spears; in July, Ramon tests the floating ability of a cucumber as his parent waters the plants. Each month features a new recipe, made with ingredients shown in the artwork. In July, we get creamy tzatziki sauce; in November, roasted beet dip. Warm and colorful artwork shows families and friends sharing food and friendship, and gardening tips and recipes make this a handy gardening guide for families and classes. Pair with Francine Sala’s What’s Cooking at 10 Garden Street and Cynthia Cliff’s Pie for Breakfast for a worldwide trip for the palate.
Felicita Sala’s webpage has more of her illustration work, and a link to her food illustration is a must-see.