Yasmina is a young chef who loves to work with food. Her dad works in a french fry restaurant (frites! frites!) where he coworkers eat their fill of fast food, while Yasmina makes sure to send her father healthy greens, spring rolls, and vegetable dishes. The family is strapped for cash, so Yasmina gets her fresh ingredients from her wacky friends at the neighborhood garden and, occasionally, from the mysterious neighbor’s rooftop garden. But something weird is afoot when the community garden is bought out by a wealthy corporation and plowed over with scientifically enhanced potatoes that cause some strange behavior in anyone who eats them! Not only are they obsessed with the taters, they’ve started barking, slobbering, and howling at the moon. Yasmina needs to find out what’s going on, fast!
Yasmina is quirky, but tends to be a little hard to follow. The smaller panels contribute to this; it’s hard to see what’s going on and subtle nuances may go missing with a first read. The artwork is fun and colorful, with exaggerated facial expressions and body behavior, but the main point of the plot – the genetically modified foods versus the small community garden – may get lost. Overall, an interesting read that I’m going to put in my library and talk up, because I think it’s a good book for discussion, but this may be an additional purchase for strapped budgets.