Not all heroes wear capes. Ignacio Anaya was born in Northern Mexico in 1895, and raised by a foster mother who made him delicious quesadillas. He grew up and became well-respected in the restaurant industry, handling everything from waiting tables to greeting guests and making sure everyone was well taken care of and happy. When a famous foodie asked him for “something different” one night in 1940, Ignacio – called “Nacho” for short – searched the kitchen until he noticed a bowl of fried corn tortillas. Thinking of his foster mother’s delicious quesadillas, he put his own spin on them, by melting cheddar cheese on them, topping each with a piece of pickled jalapeño pepper, and serving them up as “Nacho’s Special”. And, my friends, a legend was born.
Nacho’s Nachos tells Ignacio’s story, from the beginnings at his foster mother’s table through to his fame as the creator of a dish that appealed to everyone, everywhere, including actors and presidents; even allowing him to open a restaurant of his own. Ignacio’s original recipe is included in the back matter, along with an afterword on his life. There are sources and an author’s note addressing the somewhat tall tales that have arisen about Nacho’s life. Sandra Nickel creates a wonderfully inspirational biography, and Oliver Dominguez’s mixed media artwork is realistic and has gorgeous earth colors alongside colorful nightlife scenes. A fantastic addition to picture book biographies.
Warm up some cheddar cheese, have some nachos, and celebrate the life of Nacho Anaya today! Check out the National Nachos Day website for recipes and the history of the celebration.