Tag: cookbooks

Posted in Middle School, Non-Fiction, Teen, Tween Reads, Young Adult/New Adult

Minecrafters! Get ready for tasty treats with The Crafter’s Kitchen!

Posted on by Rosemary Kiladitis

The Crafter’s Kitchen: An Official Minecraft Cookbook for Young Chefs and Their Families : An Official Minecraft Cookbook for Young Chefs and Their Families, by The Official Minecraft Team, (March 2024, Random House Worlds), $24.99, ISBN: 9780593579923

Ages 8+

Who doesn’t love a tasty treat, especially when it’s related to a video game that you love? Last year, I was all about Gather, Cook, Eat!, an official Minecraft cookbook that had Nether Portal Rolls and Inventory Bread. This year, we’ve got a new Minecraft Cookbook: The Crafter’s Kitchen, introducing us to The Gourmand, a Minecraft chef who’s concerned by how we’re eating here on the other side of the Nether – every ingredient over by The Gourmand has its own story, and everyone has healthy farming and composting practices by them, so they want to give us a hand. There are delicious recipes for all palates here; each chapter spotlights a Minecraft biome and recipes that come from those biomes. Who wouldn’t want to wander the Forest biome with their tasty Applesauce Snack Cakes, and learn how to start your own garden? Wait about those amazing Cardamom Bear Paws and Swedish Meatballs coming out of the Taiga? Learn how to support wildlife refuges while you chow down. Written to educate not only about good food and how to cook and bake it, The Gourmand wants readers to come away with a sense of responsibility to our world. Kids and grownups alike can enjoy time together in the kitchen and at the computer – this cookbook is a win.

 

Posted in Uncategorized

Minecraft Cookbook: Great for Teens!

Posted on by Rosemary Kiladitis

Minecraft: Gather, Cook, Eat! Official Cookbook, by Tara Theoharis, (Apr. 2023, Insight Editions), $27.99, ISBN: 9781647228262

Ages 12+

This is the kind of cookbook I’d put right into my Teen nonfiction section. Over 40 recipes for all skill levels, organized into appetizers and snacks, entrees, desserts, and drinks, and with fun Minecraft-y names, accompanied by color photos and meal planning suggestions? Home run. Minecraft icons on every recipe give cooks difficulty levels and player types that inspired the dishes; Minecraft artwork runs throughout. A chart lets readers see at a glance which are dairy-free, gluten-free, vegan, or vegetarian. The dishes are fun and inventive, like Inventory Bread, a pull-apart bread that looks like different types of building blocks, or Nether Portal Rolls; cinnamon rolls with ube frosting to give the roll a deliciously purple sheen that matches Minecraft Purple. Recipes are detailed and easy to follow. Player Notes at the end allow for cooking or gaming notes as you cook. This should be a hit for Young Adult and New Adult cookbook collections.

Posted in Intermediate, Middle Grade, Non-Fiction, Non-fiction, Non-Fiction, Tween Reads

Bake, Make, and Learn to Cook with David Atherton!

Posted on by Rosemary Kiladitis

Bake, Make & Learn to Cook, by David Atherton/Illustrated by Rachel Stubbs, (Dec. 2021, Candlewick Press), $17.99, ISBN: 9781536219364

Ages 5+

I am SO excited for this book. David Atherton, 2019 winner of the Great British Baking Show, has a baking book for kids (and I mean that term loosely, as I plan to bake 90% of this book, whether or not my Kiddo wants to help me)! This is the coziest cookbook, with warm illustrations throughout. Each recipe is fully illustrated, step by step, and artwork with people coming together to prep, bake, and enjoy one another’s company together (plus an adorable taco-loving dog) make this an actual family cookbook that kids will love reading. Each recipe includes a list of ingredients, both written out and illustrated and numbered steps guide readers through each bake, also written out and illustrated. The recipe names are squeal-worthy, with Snaky Breadsticks, Happy Curry, and Easy Peasy Pot Pies making me happy just reading their names. Atherton includes recipes for every palate and every time of day; recipes are organized into breakfast (Starting the Day); meals (Lunches and Simple Suppers); snacks (Delicious Treats), and the big one, Cakes and Bakes. There’s an illustrated list of equipment bakers and makers will need to get started, and a glossary of cooking terms and measurements. He includes important tips, like having an adult present to help, and the importance of kitchen safety, and his overall tone is just wonderful. He’s a baker who can talk to children, not just write a cookbook that kids will happen to read.  If you are a Great British Baking Show fan, you’ll clearly hear his voice as you read. There are vegetarian and vegan recipes as well as recipes with meat, and he gets creative and fun with many of them, including Banana Bear Pancakes and Hummus Lions, which kids may want to try and possibly contribute to holiday feasts. This book makes me so happy, and I know it will make you happy, too.

Follow David Atherton on Twitter and Instagram.

Posted in Middle Grade, Non-Fiction, Non-fiction, Teen, Tween Reads

Good for you, good for the planet, Green Kids Cook!

Posted on by Rosemary Kiladitis

Green Kids Cook: Simple, Delicious Recipes & Top Tips, by Jenny Chandler, (Aug. 2021, Pavilion), $23.95, ISBN: 9781911663584

Ages 8-14

You have to love a cookbook that teaches kids to cook and to be good global citizens al at once. Green Kids Cook has over 50 recipes, organized into 5 areas: Breakfast and Brunch, Snacks, Soups and Salads, Mains, and Sweet Things. There’s an intro for kids and adults, focused on food and cooking area safety and having a balance of food on your plate: vegetables and meat can share the same space! There are spreads throughout on reducing food waste and plastic use (smartly referred to as reducing our “foodprint”); crafts like making your own cook’s apron and beeswax wraps rather than relying on plastic wrap, and creating a welcoming table. Colorful photos accompany tasty-sounding recipes, and each recipe includes tips on adding variety and swapping in alternatives, like less spicy options, more vegetables, and additional tasty treats to excite palates. I’m ready to dive into the Halloween Hummus, made with pumpkin; Indian Chickpea Salad, and flatbreads. Originally published in the UK earlier this year, there’s also a glossary for us US folk that call tea towels “dish towels”, kitchen paper “paper towels”, and cornflour “corn starch”. Recipes include measurements for grams and ounces, too.

Grab this one for sure! My library system isn’t doing in-person programming and we tend not to do food programming with kids, but if your system differs, there are plenty of no-bake recipes here to try, including the Super-Cool Smoothie Bowl that only calls for some quick prep on your end.