How Do You Eat Color?, by Mabi David/Illustrated by Yas Doctor/Translated by Karen Llagas, (March 2025, Eerdmans Books for Young Readers), $18.99, ISBN: 9780802856388
Ages 4-8
Spend a day eating color: wake up and “sample sunshine in yellow, in a bite of pineapple”; by noon, brown like a banana. Enjoy and orange sunset as you see a melon moon rise, and tuck yourself in like a yam. Two kids and their chameleon wander through a rainbow of color, sampling food and enjoying their day. A nice twist on the “eat the rainbow” concept, David talks textures in a way that will bring a smile to readers and listeners: “Do you know how red tastes? / Does it tickle the tongue? / Is green sweet and cold like your / favorite sorbet?” As someone who grew up associating the flavor “green” with my favorite ice pop, I greatly appreciated this. Doctor deftly incorporates food into the landscapes, letting the group frolic among leafy greens and walk past carrot heads casting a shadow at dusk. Back matter includes some notes on additional colorful foods, why eating the rainbow is important, and tips on getting families to eat more colors together. Originally published in the Philippines, How Do You Eat Color is a good purchase to picture book collections and food storytimes. It will work really well with the Color Our World Summer Reading Theme (if you’re part of CSLP).
The Whole Kids Foundation has Eating the Rainbow printables available to share with families.
Mom Read It 